Using only water processed coffees we created a decaf blend so flavorful many have asked “Is this really decaf?” This blend is versatile enough to taste great when prepared with any manual brewing method, with an automatic brewer, or as luscious, syrupy espresso. Expect a cup loaded with character, bright aroma, medium body and a smokey finish.
Chocolate Fudge, Raisin, Apple
The blend rotates to use only coffees currently in season in much the same way as our other regular blends. A company in Mexico has developed a non-contact water process which returns the coffee in such good shape that sometimes it can be hard to tell the difference between decaf and regular. This process is similar to the more well known Swiss Water Process, but retains much more of the coffee's flavor, body and sweetness.
$ 15.00 / 12 oz.

Specifications


Flavors

Using only water processed coffees we created a decaf blend so flavorful many have asked “Is this really decaf?” This blend is versatile enough to taste great when prepared with any manual brewing method, with an automatic brewer, or as luscious, syrupy espresso. Expect a cup loaded with character, bright aroma, medium body and a smokey finish.
Chocolate Fudge, Raisin, Apple
The blend rotates to use only coffees currently in season in much the same way as our other regular blends. A company in Mexico has developed a non-contact water process which returns the coffee in such good shape that sometimes it can be hard to tell the difference between decaf and regular. This process is similar to the more well known Swiss Water Process, but retains much more of the coffee's flavor, body and sweetness.

Sourcing and Processing Information

Using only water processed coffees we created a decaf blend so flavorful many have asked “Is this really decaf?” This blend is versatile enough to taste great when prepared with any manual brewing method, with an automatic brewer, or as luscious, syrupy espresso. Expect a cup loaded with character, bright aroma, medium body and a smokey finish.
Chocolate Fudge, Raisin, Apple
The blend rotates to use only coffees currently in season in much the same way as our other regular blends. A company in Mexico has developed a non-contact water process which returns the coffee in such good shape that sometimes it can be hard to tell the difference between decaf and regular. This process is similar to the more well known Swiss Water Process, but retains much more of the coffee's flavor, body and sweetness.


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