Honduran Lenin Madrid
The Lenin Madrid is a complex cup with notes of honey, hibiscus, raspberries, and almonds paired with a crisp acidity and syrupy body.
The coffee is cut at its optimum maturity, and it is taken to the mill to be pulped, then it is taken to a concrete pile where it is left to rest for fermentation for 24 hours; then the coffee is washed in the same pile, making up to 4 water changes. *Drying (methods and times)* The coffee is transferred to the solar dryer to dry for 12 to 18 days and is stirred every hour; During this time, every afternoon the coffee is manually selected to remove damaged beans. *Preparation (Europe, SBH)* EP, zero defects.
Specifications
- Country: Honduras
- Farm: Finca Flor de Cafe
- Farmer: Claudio Lenin Madrid Villanueva
- Municipality: Santa Barbara
- Process: Washed
Flavors
The Lenin Madrid is a complex cup with notes of honey, hibiscus, raspberries, and almonds paired with a crisp acidity and syrupy body.
The coffee is cut at its optimum maturity, and it is taken to the mill to be pulped, then it is taken to a concrete pile where it is left to rest for fermentation for 24 hours; then the coffee is washed in the same pile, making up to 4 water changes. *Drying (methods and times)* The coffee is transferred to the solar dryer to dry for 12 to 18 days and is stirred every hour; During this time, every afternoon the coffee is manually selected to remove damaged beans. *Preparation (Europe, SBH)* EP, zero defects.
Sourcing and Processing Information
The Lenin Madrid is a complex cup with notes of honey, hibiscus, raspberries, and almonds paired with a crisp acidity and syrupy body.
The coffee is cut at its optimum maturity, and it is taken to the mill to be pulped, then it is taken to a concrete pile where it is left to rest for fermentation for 24 hours; then the coffee is washed in the same pile, making up to 4 water changes. *Drying (methods and times)* The coffee is transferred to the solar dryer to dry for 12 to 18 days and is stirred every hour; During this time, every afternoon the coffee is manually selected to remove damaged beans. *Preparation (Europe, SBH)* EP, zero defects.
