We are excited to offer another coffee from grower Luis Pedro Zelaya, this year from his San Juan farm. Once again the coffee is super sweet, its robust body is highlighted with flavors of rich chocolate and blackberry. Honestly, what could be better. The San Juan is featured at True North's clients serving nitro cold brew. In addition, we are pouring it at our booth at South Lake Union Saturday Market and Fremont Sunday Market. Come see us for a glass.

Chocolate, Blackberry
This Antigua is harvested from the San Juan farm, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.
$ 16.00 / 12 oz.

Specifications


Flavors

We are excited to offer another coffee from grower Luis Pedro Zelaya, this year from his San Juan farm. Once again the coffee is super sweet, its robust body is highlighted with flavors of rich chocolate and blackberry. Honestly, what could be better. The San Juan is featured at True North's clients serving nitro cold brew. In addition, we are pouring it at our booth at South Lake Union Saturday Market and Fremont Sunday Market. Come see us for a glass.

Chocolate, Blackberry
This Antigua is harvested from the San Juan farm, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.

Sourcing and Processing Information

We are excited to offer another coffee from grower Luis Pedro Zelaya, this year from his San Juan farm. Once again the coffee is super sweet, its robust body is highlighted with flavors of rich chocolate and blackberry. Honestly, what could be better. The San Juan is featured at True North's clients serving nitro cold brew. In addition, we are pouring it at our booth at South Lake Union Saturday Market and Fremont Sunday Market. Come see us for a glass.

Chocolate, Blackberry
This Antigua is harvested from the San Juan farm, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.


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