Here's the good news - this year's Guatemalan coffees are the best they have been in nearly 10 years. This year we have the good fortune to offer Aragon, which tastes like milk chocolate, and tropical fruit - pineapple, mango papaya, is excellent for any form of manual brewing and is particularly delicious as cold brew.

Milk Chocolate, Tropical Fruit 
This Antigua Aragon comes from Alejandro Andrade's farm and the Bella Vista processing mill, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.
$ 16.00 / 12 oz.

Specifications


Flavors

Here's the good news - this year's Guatemalan coffees are the best they have been in nearly 10 years. This year we have the good fortune to offer Aragon, which tastes like milk chocolate, and tropical fruit - pineapple, mango papaya, is excellent for any form of manual brewing and is particularly delicious as cold brew.

Milk Chocolate, Tropical Fruit 
This Antigua Aragon comes from Alejandro Andrade's farm and the Bella Vista processing mill, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.

Sourcing and Processing Information

Here's the good news - this year's Guatemalan coffees are the best they have been in nearly 10 years. This year we have the good fortune to offer Aragon, which tastes like milk chocolate, and tropical fruit - pineapple, mango papaya, is excellent for any form of manual brewing and is particularly delicious as cold brew.

Milk Chocolate, Tropical Fruit 
This Antigua Aragon comes from Alejandro Andrade's farm and the Bella Vista processing mill, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.


Similar Items