Honduran Las Tres Penas
Mr. Duvas Moreno has crafted a creamy creamy coffee with flavors of dried fig, golden raisin, and a caramel sweetnes. We use this coffee for True North's nitro cold brew and every morning in our home kitchen Chemex.
Dried Fig, Golden Raisin, Caramel
The extended Moreno family have been leaders in the coffee-growing communities on the Santa Barbara mountain. After being invited to accept a Cup of Excellence award on behalf of a neighbour in 2005, Miguel Moreno became convinced that growing high-quality coffee and selling it for higher prices would provide a sustainable income and a brighter future for his extended family. 14 years later, the Moreno family name is synonymous with exceptional Santa Barbara coffee. His nephew Duvis is one of his many family members who is growing the coffee community in Santa Barbara. He owns 1 manzana (or three-quarters of an acre) of land at roughly 1630 meters and grows nothing but Pacas. He mills his coffee at the family micro-mill and has started to experiment with fermenting the freshly depulped seeds in bags.
Flavors
Mr. Duvas Moreno has crafted a creamy creamy coffee with flavors of dried fig, golden raisin, and a caramel sweetnes. We use this coffee for True North's nitro cold brew and every morning in our home kitchen Chemex.
Dried Fig, Golden Raisin, Caramel
The extended Moreno family have been leaders in the coffee-growing communities on the Santa Barbara mountain. After being invited to accept a Cup of Excellence award on behalf of a neighbour in 2005, Miguel Moreno became convinced that growing high-quality coffee and selling it for higher prices would provide a sustainable income and a brighter future for his extended family. 14 years later, the Moreno family name is synonymous with exceptional Santa Barbara coffee. His nephew Duvis is one of his many family members who is growing the coffee community in Santa Barbara. He owns 1 manzana (or three-quarters of an acre) of land at roughly 1630 meters and grows nothing but Pacas. He mills his coffee at the family micro-mill and has started to experiment with fermenting the freshly depulped seeds in bags.
Sourcing and Processing Information
Mr. Duvas Moreno has crafted a creamy creamy coffee with flavors of dried fig, golden raisin, and a caramel sweetnes. We use this coffee for True North's nitro cold brew and every morning in our home kitchen Chemex.
Dried Fig, Golden Raisin, Caramel
The extended Moreno family have been leaders in the coffee-growing communities on the Santa Barbara mountain. After being invited to accept a Cup of Excellence award on behalf of a neighbour in 2005, Miguel Moreno became convinced that growing high-quality coffee and selling it for higher prices would provide a sustainable income and a brighter future for his extended family. 14 years later, the Moreno family name is synonymous with exceptional Santa Barbara coffee. His nephew Duvis is one of his many family members who is growing the coffee community in Santa Barbara. He owns 1 manzana (or three-quarters of an acre) of land at roughly 1630 meters and grows nothing but Pacas. He mills his coffee at the family micro-mill and has started to experiment with fermenting the freshly depulped seeds in bags.
