Ethiopian Guji Shakiso natural
We are in love with this coffee - blackberry, black raspberry and fig, tastes like summer. The soft stone fruit acidity lingers ever so pleasantly, urging a second cup. Shakiso is perfect for Chemex, batch brew, and flash brewed iced coffee.
Blackberry, Black Raspberry, Fig
This coffee was grown on a 250 hectare private estate owned by Dana Hebero, Ato Odessa Yachisi and Ato Chala Wodessa. The coffee's meticulous processing is handled at the Guji Highland Coffee Plantation.
Specifications
- 250 Hectare Private Estate Founded in 2012 and owned by: Dana Hebero Ato Odessa Yachisis and Ato Chala Wodessa
- Country: Ethiopia
- Elevation: 2000-2100 m.a.s.l.
- Process: Fully natural and dried on raised beds
- Region: Guji
Flavors
We are in love with this coffee - blackberry, black raspberry and fig, tastes like summer. The soft stone fruit acidity lingers ever so pleasantly, urging a second cup. Shakiso is perfect for Chemex, batch brew, and flash brewed iced coffee.
Blackberry, Black Raspberry, Fig
This coffee was grown on a 250 hectare private estate owned by Dana Hebero, Ato Odessa Yachisi and Ato Chala Wodessa. The coffee's meticulous processing is handled at the Guji Highland Coffee Plantation.
Sourcing and Processing Information
We are in love with this coffee - blackberry, black raspberry and fig, tastes like summer. The soft stone fruit acidity lingers ever so pleasantly, urging a second cup. Shakiso is perfect for Chemex, batch brew, and flash brewed iced coffee.
Blackberry, Black Raspberry, Fig
This coffee was grown on a 250 hectare private estate owned by Dana Hebero, Ato Odessa Yachisi and Ato Chala Wodessa. The coffee's meticulous processing is handled at the Guji Highland Coffee Plantation.
