This newly added Colombian tastes very similar to a natural process Ethiopian with a soft acidity and the majority of its flavor present in its body. Yermy brews best as pour over coffee, in an automatic brewer, or as syrupy espresso.

Orange, Green Grape, Sugar Cane
Finca La Joya is a 3 hectare farm high in the Andes of northern Nariño. This lot was harvested in May from the Castillo varietals that farmer Yermy Neyl Pedraza Arias planted in recent years to protect against reduced yields. Beans are naturally processed and then fermented for 120 hours before drying in a Guardiola machine for 8-21 days. 
$ 22.00 / 12 oz.

Specifications


Flavors

This newly added Colombian tastes very similar to a natural process Ethiopian with a soft acidity and the majority of its flavor present in its body. Yermy brews best as pour over coffee, in an automatic brewer, or as syrupy espresso.

Orange, Green Grape, Sugar Cane
Finca La Joya is a 3 hectare farm high in the Andes of northern Nariño. This lot was harvested in May from the Castillo varietals that farmer Yermy Neyl Pedraza Arias planted in recent years to protect against reduced yields. Beans are naturally processed and then fermented for 120 hours before drying in a Guardiola machine for 8-21 days. 

Sourcing and Processing Information

This newly added Colombian tastes very similar to a natural process Ethiopian with a soft acidity and the majority of its flavor present in its body. Yermy brews best as pour over coffee, in an automatic brewer, or as syrupy espresso.

Orange, Green Grape, Sugar Cane
Finca La Joya is a 3 hectare farm high in the Andes of northern Nariño. This lot was harvested in May from the Castillo varietals that farmer Yermy Neyl Pedraza Arias planted in recent years to protect against reduced yields. Beans are naturally processed and then fermented for 120 hours before drying in a Guardiola machine for 8-21 days. 


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