This is TN's last Colombian coffee for this season. We saved the best for last, as the coffee flavors run deep and taste like stewed apricot, cooked with cinnamon and brown sugar. 

Apricot, Cinnamon, Brown Sugar
This coffee is grown by coffee farmer Jesus Orlando Chavez at the Las Delicias farm in, Narino Colombia. The coffee is grown at 1900 m.a.s.l., fermented for 16 hours, and dried on patios for 14 days.
$ 18.00 / 12 oz.

Specifications


Flavors

This is TN's last Colombian coffee for this season. We saved the best for last, as the coffee flavors run deep and taste like stewed apricot, cooked with cinnamon and brown sugar. 

Apricot, Cinnamon, Brown Sugar
This coffee is grown by coffee farmer Jesus Orlando Chavez at the Las Delicias farm in, Narino Colombia. The coffee is grown at 1900 m.a.s.l., fermented for 16 hours, and dried on patios for 14 days.

Sourcing and Processing Information

This is TN's last Colombian coffee for this season. We saved the best for last, as the coffee flavors run deep and taste like stewed apricot, cooked with cinnamon and brown sugar. 

Apricot, Cinnamon, Brown Sugar
This coffee is grown by coffee farmer Jesus Orlando Chavez at the Las Delicias farm in, Narino Colombia. The coffee is grown at 1900 m.a.s.l., fermented for 16 hours, and dried on patios for 14 days.


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