This coffee has buttery body with toffee and caramel sweetness and flavors of ripe, juicy Bartlett pear.

Pear, Toffee, Caramel 
This coffee is grown by Jose Angel Rivera on his farm, Los Angeles, in the Palermo municipality in northern Huila, Colombia. The coffee is washed, fermented for 36 hours, and dried via mechanical dryers for 36 hours.
$ 18.00 / 12 oz.

Specifications


Flavors

This coffee has buttery body with toffee and caramel sweetness and flavors of ripe, juicy Bartlett pear.

Pear, Toffee, Caramel 
This coffee is grown by Jose Angel Rivera on his farm, Los Angeles, in the Palermo municipality in northern Huila, Colombia. The coffee is washed, fermented for 36 hours, and dried via mechanical dryers for 36 hours.

Sourcing and Processing Information

This coffee has buttery body with toffee and caramel sweetness and flavors of ripe, juicy Bartlett pear.

Pear, Toffee, Caramel 
This coffee is grown by Jose Angel Rivera on his farm, Los Angeles, in the Palermo municipality in northern Huila, Colombia. The coffee is washed, fermented for 36 hours, and dried via mechanical dryers for 36 hours.


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