The clean, sparkling flavors of cranberry, papaya, passionfruit and raw sugar refined by the double washed processing has placed this coffee in Dormans top 10 coffee competition for the last 3 years running. 
Cranberry, Papaya, Passionfruit, Raw Sugar
Gathaithi Farmer's Co-Op's quality comes from a higher standard for the red coffee cherries delivered from approximately 1650 farmer members. After the red ripe cherries are delivered, they are hand sorted for underripe cherries before being depulped and put into a wet ferment for 16-24 hours. Next the coffee is washed in a channel for another 12-16 hours. This process is often called double washed and is what give Kenyan coffee its clear, sparkling profile.
$ 20.00 / 12 oz.

Specifications

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Flavors

The clean, sparkling flavors of cranberry, papaya, passionfruit and raw sugar refined by the double washed processing has placed this coffee in Dormans top 10 coffee competition for the last 3 years running. 
Cranberry, Papaya, Passionfruit, Raw Sugar
Gathaithi Farmer's Co-Op's quality comes from a higher standard for the red coffee cherries delivered from approximately 1650 farmer members. After the red ripe cherries are delivered, they are hand sorted for underripe cherries before being depulped and put into a wet ferment for 16-24 hours. Next the coffee is washed in a channel for another 12-16 hours. This process is often called double washed and is what give Kenyan coffee its clear, sparkling profile.

Sourcing and Processing Information

The clean, sparkling flavors of cranberry, papaya, passionfruit and raw sugar refined by the double washed processing has placed this coffee in Dormans top 10 coffee competition for the last 3 years running. 
Cranberry, Papaya, Passionfruit, Raw Sugar
Gathaithi Farmer's Co-Op's quality comes from a higher standard for the red coffee cherries delivered from approximately 1650 farmer members. After the red ripe cherries are delivered, they are hand sorted for underripe cherries before being depulped and put into a wet ferment for 16-24 hours. Next the coffee is washed in a channel for another 12-16 hours. This process is often called double washed and is what give Kenyan coffee its clear, sparkling profile.


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