The Lenin Madrid is a complex cup with notes of honey, hibiscus, raspberries, and almonds paired with a crisp acidity and syrupy body.

Almond, Citrus, Hibiscus, Honey, Raspberry 

The coffee is cut at its optimum maturity, and it is taken to the mill to be pulped, then it is taken to a concrete pile where it is left to rest for fermentation for 24 hours; then the coffee is washed in the same pile, making up to 4 water changes. *Drying (methods and times)* The coffee is transferred to the solar dryer to dry for 12 to 18 days and is stirred every hour; During this time, every afternoon the coffee is manually selected to remove damaged beans. *Preparation (Europe, SBH)* EP, zero defects.

$ 19.00 / 12 oz.

Specifications

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Flavors

The Lenin Madrid is a complex cup with notes of honey, hibiscus, raspberries, and almonds paired with a crisp acidity and syrupy body.

Almond, Citrus, Hibiscus, Honey, Raspberry 

The coffee is cut at its optimum maturity, and it is taken to the mill to be pulped, then it is taken to a concrete pile where it is left to rest for fermentation for 24 hours; then the coffee is washed in the same pile, making up to 4 water changes. *Drying (methods and times)* The coffee is transferred to the solar dryer to dry for 12 to 18 days and is stirred every hour; During this time, every afternoon the coffee is manually selected to remove damaged beans. *Preparation (Europe, SBH)* EP, zero defects.

Sourcing and Processing Information

The Lenin Madrid is a complex cup with notes of honey, hibiscus, raspberries, and almonds paired with a crisp acidity and syrupy body.

Almond, Citrus, Hibiscus, Honey, Raspberry 

The coffee is cut at its optimum maturity, and it is taken to the mill to be pulped, then it is taken to a concrete pile where it is left to rest for fermentation for 24 hours; then the coffee is washed in the same pile, making up to 4 water changes. *Drying (methods and times)* The coffee is transferred to the solar dryer to dry for 12 to 18 days and is stirred every hour; During this time, every afternoon the coffee is manually selected to remove damaged beans. *Preparation (Europe, SBH)* EP, zero defects.


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