This is True North's third year buying this coffee, however, the first year we are offering it to our online customers. The coffee tastes like creamy chocolate fudge, with lively acidity layered with pear and tropical fruit. The coffee finishes with a honey/raw sugar sweetness. La Folie is round, creamy, and is delicious as both hot and cold brewed coffee.

Chocolate Fudge, Pear, Honey 
This fully washed coffee is produced by Penny Matheu at Finca La Folie, in the Antigua region of Guatemala, at 1550 meters above sea level.
$ 20.00 / 12 oz.

Specifications

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Flavors

This is True North's third year buying this coffee, however, the first year we are offering it to our online customers. The coffee tastes like creamy chocolate fudge, with lively acidity layered with pear and tropical fruit. The coffee finishes with a honey/raw sugar sweetness. La Folie is round, creamy, and is delicious as both hot and cold brewed coffee.

Chocolate Fudge, Pear, Honey 
This fully washed coffee is produced by Penny Matheu at Finca La Folie, in the Antigua region of Guatemala, at 1550 meters above sea level.

Sourcing and Processing Information

This is True North's third year buying this coffee, however, the first year we are offering it to our online customers. The coffee tastes like creamy chocolate fudge, with lively acidity layered with pear and tropical fruit. The coffee finishes with a honey/raw sugar sweetness. La Folie is round, creamy, and is delicious as both hot and cold brewed coffee.

Chocolate Fudge, Pear, Honey 
This fully washed coffee is produced by Penny Matheu at Finca La Folie, in the Antigua region of Guatemala, at 1550 meters above sea level.


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