The Virtuoso is the ideal for the professional (or semi-pro) barista, both at work and at home. With 40 grind settings and a pro grade 40mm conical burr, the Virtuoso produces a perfectly consistent fine espresso grind. Because of its robust construction, the Virtuoso can handle more constant use, such as in a cafe, restaurant, or underground poetry club. But there's more...the Virtuoso produces consistent full range coarse to medium grind as well, making it the ultimate professional grinder, with an amazingly small footprint.

Features: 40mm professional grade conical burr made in Leichtenstein; 100-gram capacity bin; 8-ounce bean hopper; front mounted pulse button; side 60-second timed on/off switch.