Sumatran Takengon Mandheling
Sumatran coffee is for those of us who appreciate an uncomplicated cup of coffee. A cup rich with body and nutty, fruity and chocolatey warmth. Since the first batch of coffee roasted at True North, Sumatran remains a family favorite.
Chocolate Fudge, Blackberry, Marzipan, Herbal
This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.
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Specifications
- Country: Indonesia
- Harvest Season: June - December
- Process: Wet hulled and dried in the sun
- Region: Aceh
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Flavors
Sumatran coffee is for those of us who appreciate an uncomplicated cup of coffee. A cup rich with body and nutty, fruity and chocolatey warmth. Since the first batch of coffee roasted at True North, Sumatran remains a family favorite.
Chocolate Fudge, Blackberry, Marzipan, Herbal
This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.
Sourcing and Processing Information
Sumatran coffee is for those of us who appreciate an uncomplicated cup of coffee. A cup rich with body and nutty, fruity and chocolatey warmth. Since the first batch of coffee roasted at True North, Sumatran remains a family favorite.
Chocolate Fudge, Blackberry, Marzipan, Herbal
This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.
