True North's first natural-processed Honduran coffee and customer favorite micro-lot returns for 2022! This new harvest has notes of purple damson plums, blackberries, and acidity reminiscent of blood oranges. Its light acidity, sweet aroma, rich body and deep flavors make it great easy drinking coffee. We recommend brewing this perfect morning coffee in a chemex or as flash brew or cold brew in warmer weather.

Damson Plum, Blackberry, Blood Orange 
This full natural coffee was sourced from the growing region of Santa Barbara in Honduras and was produced by Edgardo Tinoco at 1,550-1,640 meters above sea level. Edgardo Tinoco has placed in the Cup of Excellence many times for his meticulously prepped coffees and in 2011, he took first place with a 90 point coffee.
$ 20.00 / 12 oz.

Specifications

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Flavors

True North's first natural-processed Honduran coffee and customer favorite micro-lot returns for 2022! This new harvest has notes of purple damson plums, blackberries, and acidity reminiscent of blood oranges. Its light acidity, sweet aroma, rich body and deep flavors make it great easy drinking coffee. We recommend brewing this perfect morning coffee in a chemex or as flash brew or cold brew in warmer weather.

Damson Plum, Blackberry, Blood Orange 
This full natural coffee was sourced from the growing region of Santa Barbara in Honduras and was produced by Edgardo Tinoco at 1,550-1,640 meters above sea level. Edgardo Tinoco has placed in the Cup of Excellence many times for his meticulously prepped coffees and in 2011, he took first place with a 90 point coffee.

Sourcing and Processing Information

True North's first natural-processed Honduran coffee and customer favorite micro-lot returns for 2022! This new harvest has notes of purple damson plums, blackberries, and acidity reminiscent of blood oranges. Its light acidity, sweet aroma, rich body and deep flavors make it great easy drinking coffee. We recommend brewing this perfect morning coffee in a chemex or as flash brew or cold brew in warmer weather.

Damson Plum, Blackberry, Blood Orange 
This full natural coffee was sourced from the growing region of Santa Barbara in Honduras and was produced by Edgardo Tinoco at 1,550-1,640 meters above sea level. Edgardo Tinoco has placed in the Cup of Excellence many times for his meticulously prepped coffees and in 2011, he took first place with a 90 point coffee.


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