Honduran Edgardo Tinoco
This is TN's first natural processed Honduran coffee. The aroma of the ground coffee will tease you into thinking you are about to prepare a natural Ethiopian. Yum yum. The coffee is full of blackberry, fudgy chocolate, and soft black currant acidity. This is a deeply flavorful, lush coffee.
Specifications
- Country: Honduras
- Elevation: 1550 to 1650 M.A.S.L.
- Harvest: April 2020
- Process: natural (dried in the cherry)
- Region: Ojo de Aguita
Flavors
This is TN's first natural processed Honduran coffee. The aroma of the ground coffee will tease you into thinking you are about to prepare a natural Ethiopian. Yum yum. The coffee is full of blackberry, fudgy chocolate, and soft black currant acidity. This is a deeply flavorful, lush coffee.
Sourcing and Processing Information
This is TN's first natural processed Honduran coffee. The aroma of the ground coffee will tease you into thinking you are about to prepare a natural Ethiopian. Yum yum. The coffee is full of blackberry, fudgy chocolate, and soft black currant acidity. This is a deeply flavorful, lush coffee.