Guatemalan Antigua Hunapu – True North Coffee Roasters

Guatemalan Antigua Hunapu

Hunapu is back again for a third year at True North, now with more pronounced acidity and a lighter body. This year's crop presents notes of raw sugar, caramel, and apple pie spices. Selected specially for summer, Hunapu makes excellent hot or cold coffee, brewed either as pour over, cold brew, or Japanese iced coffee.

Raw Sugar, Caramel, Apple Pie Spices

This Antigua Hunapu comes from the Bella Vista processing mill, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.

Specifications

Country: Guatemala
Process: Fully washed & dried in the sun & mechanical dryers
Producer: Bella Vista
Region: Antigua

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Flavors

Hunapu is back again for a third year at True North, now with more pronounced acidity and a lighter body. This year's crop presents notes of raw sugar, caramel, and apple pie spices. Selected specially for summer, Hunapu makes excellent hot or cold coffee, brewed either as pour over, cold brew, or Japanese iced coffee.

Raw Sugar, Caramel, Apple Pie Spices

This Antigua Hunapu comes from the Bella Vista processing mill, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.

Sourcing and Processing Information

Hunapu is back again for a third year at True North, now with more pronounced acidity and a lighter body. This year's crop presents notes of raw sugar, caramel, and apple pie spices. Selected specially for summer, Hunapu makes excellent hot or cold coffee, brewed either as pour over, cold brew, or Japanese iced coffee.

Raw Sugar, Caramel, Apple Pie Spices

This Antigua Hunapu comes from the Bella Vista processing mill, owned and operated by Luis Pedro Zelaya, a fourth generation coffee farmer, and his family. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. With over 100 years of family knowledge and a formal education in agronomy, Luis Pedro has the unique ability to bring tradition and innovation together. For example, at the coffee mill it is easy to see traditional fermentation processes being implemented, while at the same time, cutting edge drying techniques practiced in a recently constructed solar dryer with three tiers of drying beds and sensors to precisely manage temperature.

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