Colombian Juan Francisco Alfonso Ortiz Suarez
As a pour over, this coffee is refined and delicate, with notes of plum, stone fruit and a raw sugar sweetness. The dark chocolate undertone gives this coffee great structure.
Farmer Juan Francisco’s Finca La Paz, member farm of Cafe Occidente is located in the farms community of Casabuy, just west of the town of Chachagüí. The cherries get a long 48 tank fermentation and Juan Francisco utilizes an unorthodox combination of mechanical and parabolic sun drying.
Specifications
- Country: Colombia
- Elevation: 1950 - 2000 m.a.s.l.
- Process: Washed
- Region: Narino
- Varietals: Castillo and Colombia
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Flavors
As a pour over, this coffee is refined and delicate, with notes of plum, stone fruit and a raw sugar sweetness. The dark chocolate undertone gives this coffee great structure.
Farmer Juan Francisco’s Finca La Paz, member farm of Cafe Occidente is located in the farms community of Casabuy, just west of the town of Chachagüí. The cherries get a long 48 tank fermentation and Juan Francisco utilizes an unorthodox combination of mechanical and parabolic sun drying.
Sourcing and Processing Information
As a pour over, this coffee is refined and delicate, with notes of plum, stone fruit and a raw sugar sweetness. The dark chocolate undertone gives this coffee great structure.
Farmer Juan Francisco’s Finca La Paz, member farm of Cafe Occidente is located in the farms community of Casabuy, just west of the town of Chachagüí. The cherries get a long 48 tank fermentation and Juan Francisco utilizes an unorthodox combination of mechanical and parabolic sun drying.
