The Almeida is a dynamic coffee with a warming cinnamon flavor, peach acidity, and honey and panella sweetness. The first time I sipped this coffee, the pleasant cinnamon and peach flavors brought a smile to my face, on a cold, dark, rainy winter Seattle morning. Give it a try - this coffee is delightful.

Cinnamon, Peach, Honey, Panella 
The coffee is grown in the department of Narino, at the La Omega farm, by coffee farmer, Janer Arley Rodriguez Almeida. Mr. Almeida ferments this coffee for 12 hours and dries it for 4 days.
$ 19.00 / 12 oz.

Specifications

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Flavors

The Almeida is a dynamic coffee with a warming cinnamon flavor, peach acidity, and honey and panella sweetness. The first time I sipped this coffee, the pleasant cinnamon and peach flavors brought a smile to my face, on a cold, dark, rainy winter Seattle morning. Give it a try - this coffee is delightful.

Cinnamon, Peach, Honey, Panella 
The coffee is grown in the department of Narino, at the La Omega farm, by coffee farmer, Janer Arley Rodriguez Almeida. Mr. Almeida ferments this coffee for 12 hours and dries it for 4 days.

Sourcing and Processing Information

The Almeida is a dynamic coffee with a warming cinnamon flavor, peach acidity, and honey and panella sweetness. The first time I sipped this coffee, the pleasant cinnamon and peach flavors brought a smile to my face, on a cold, dark, rainy winter Seattle morning. Give it a try - this coffee is delightful.

Cinnamon, Peach, Honey, Panella 
The coffee is grown in the department of Narino, at the La Omega farm, by coffee farmer, Janer Arley Rodriguez Almeida. Mr. Almeida ferments this coffee for 12 hours and dries it for 4 days.


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