Colombian Huila Yellow Bourbon
This single variety lot consists entirely of Yellow Bourbon and presents a sweet balanced cup. We recommend brewing as chemex or Japanese cold brew.
Mango, Blood Orange, Nectarine
The Yellow Bourbon beans for this single variety lot are sourced from a group of ten smallholder farmers in the La Argentina, Oporapa, and San Agustin municipalities of the Huila department. Producers in this area handpick their cherries and use a traditional washed process.
Specifications
- 1650-1900 M.A.S.L.:
- Country: Colombia
- Process: Washed
- Region: Huila
- Varietal: Yellow Bourbon
Flavors
This single variety lot consists entirely of Yellow Bourbon and presents a sweet balanced cup. We recommend brewing as chemex or Japanese cold brew.
Mango, Blood Orange, Nectarine
The Yellow Bourbon beans for this single variety lot are sourced from a group of ten smallholder farmers in the La Argentina, Oporapa, and San Agustin municipalities of the Huila department. Producers in this area handpick their cherries and use a traditional washed process.
Sourcing and Processing Information
This single variety lot consists entirely of Yellow Bourbon and presents a sweet balanced cup. We recommend brewing as chemex or Japanese cold brew.
Mango, Blood Orange, Nectarine
The Yellow Bourbon beans for this single variety lot are sourced from a group of ten smallholder farmers in the La Argentina, Oporapa, and San Agustin municipalities of the Huila department. Producers in this area handpick their cherries and use a traditional washed process.
